Cello Talk 81: Calgary Talk IV: Stretching
April 20, 2010 by admin
Learning to stretch the left hand to cover larger intervals is an extremely useful component of cello technique. Here are some exercises, some examples of sensible stretching, and solutions for awkward positions.
One Response
Leave a Reply
NEW RELEASE
DVORAK TRIOS: David Finckel and Wu Han are joined by violinist Philip Setzer to showcase the piano trios of Antonin Dvorak!
Categories
- ArtistLed (14)
- Ask David and Wu Han (3)
- Cello Talks (99)
- Left Hand Positions, Shifting (18)
- Philosophy, Ideas, Questions, Misc (12)
- Physical Orientation (5)
- The Bow and Right Arm (38)
- Vibrato (12)
- Working with Machines (3)
- Your Equipment (13)
- Chamber Music Today (2)
- Duo (26)
- Education (10)
- Emerson String Quartet (39)
- Life (9)
- Mendelssohn Fellowship (1)
- Music@Menlo (23)
- NEWS (91)
- The Chamber Music Society of Lincoln Center (45)
- Uncategorized (8)
- Wu Han (14)
Archives
- August 2014 (1)
- July 2014 (2)
- January 2014 (1)
- October 2013 (1)
- September 2013 (1)
- July 2013 (1)
- May 2013 (2)
- February 2013 (1)
- December 2012 (3)
- November 2012 (1)
- September 2012 (2)
- August 2012 (3)
- July 2012 (2)
- June 2012 (1)
- March 2012 (1)
- February 2012 (2)
- January 2012 (2)
- December 2011 (2)
- November 2011 (3)
- October 2011 (1)
- September 2011 (1)
- August 2011 (1)
- June 2011 (3)
- May 2011 (1)
- April 2011 (12)
- March 2011 (2)
- February 2011 (2)
- January 2011 (1)
- December 2010 (2)
- November 2010 (5)
- October 2010 (6)
- September 2010 (2)
- August 2010 (2)
- July 2010 (9)
- June 2010 (6)
- May 2010 (2)
- April 2010 (6)
- March 2010 (8)
- February 2010 (8)
- January 2010 (20)
- December 2009 (5)
- November 2009 (12)
- October 2009 (10)
- September 2009 (6)
- August 2009 (4)
- July 2009 (17)
- June 2009 (22)
- May 2009 (17)
- April 2009 (9)
Maestro,
thank you so very much indeed for your useful video for a better sautillé…tried the exercise yeterday pm (have been working towards some decent sautille bowing, for the past 2/3 months now) the bowing does actually turn into sautillé, however when I try to use the same bowing for the Goltermann etude/caprice…for example…the result is quite messy….the problem is that this bowing cannot be studied somehow slowly….
….che fare????
Grazie infinite per la dritta….e complimenti sinceri a lei.
Flavio from the eternal city.